Who We Are

Aisle Mine was created to showcase the diverse generational stories behind the food we eat every day. With every dish, we’re taking part in history. In every Aisle Mine class, we travel to new parts of the world to explore the flavors and tales behind the meal.

Learn New Skill

Cooking is an essential life skill. Learn the basics or more complicated techniques from international professionals.


Cook with your friends or make new ones from around the world! Deep connections are built when you break bread together.

Fill The Travel Void

Roam anywhere in the world with Aisle Mine. From Vientiane, Laos to Tulum, Mexico, your access to authentic recipes is unlimited.

Support Chefs

Aisle Mine is creating career opportunities for Chefs from all over the world, right from their kitchens.

Have a Blast

Unwind and have fun! Join us for meaningful connections, laughter, and new experiences in the virtual kitchen.

Meet Our Founder

Kiana Estevez is an Afro-Latina entrepreneur on a mission to create inclusive and empathetic solutions through food experiences. She created Aisle Mine, a social food movement, empowering people to step outside of their comfort zones and to spotlight untold food histories from around the world.

Our founder, Kiana Estevez

Behind The Scenes

Alexis Lopez

LinkedIn Strategists and Partnerships

Astrology sign: Cancer: Water sign ruled by the Moon Favorite dish: That's so hard! Lately obsessed with authentic ramen.

Helder Rosa

Sales and Outreach

Astrology sign: Scorpio Favorite dish: Bone in Rib-eye with a side of sautéed veggies

Jenny Tungsubutra

Content and Sales

Astrology Sign: Cancer Favorite Dish: Arepas... preferably stuffed with LOTS of maduros, guacamole and some kind of meat!

Tarun Sehgal

Product Manager and Web

Astrology sign: Sagittarius Favorite dish: Khichdi and Noodles of any kind

Marissa McMinn


Astrology sign: Cancer sun, Leo rising, Aries moon Favorite dish: Elotes!

Rachel Buchwalter


Astrology sign: Pisces Favorite dish: Tough one... Kale salad with pine nuts, currants, and champagne lemon emulsion. A good falafel!

Listen to Our Story

It’s All About Community

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