Our founder Kiana Estevez sits down with dietician Jessica Jaeger to discuss intuitive eating and forming healthier relationships with food.
The industry as a whole proved to be a cornerstone of our covid-19 survival plan. However, some workers faced a long standing wage gap earning cents on the dollar compared to their colleagues.
Our founder, Kiana Estevez, sits down with Chef Amy Coram Reynolds to talk about gender equity in the hospitality industry, starting your own business during a pandemic, and creating a new paradigm for work life balance. Kiana Estevez at Aisle Mine (AM): Amy, thank you… Read More »Leveling the Playing Field with Chef Amy Coram Reynolds
Our founder Kiana Estevez sits down with Chef Adrian Kombe to talk about food as a Rosetta Stone and rediscovering your passions after a year on repeat.
In honor of our 1st birthday, Aisle Mine is hosting a special giveaway with Rosey Blooms. Enter now for your chance to win a jar of savory, home made, nourishing collard greens. The Dinosaur of Edible Plants Collard greens are some of the oldest known… Read More »From Athens, Greece to Athens, Georgia: The History of Collard Greens
Full of fiber and antioxidants, Chia seeds pack a mighty punch in any dish. Chia seeds have come a long way in the mainstream consciousness. The humble seed, also known as Salvia hispanica comes from the mint family. The plant is native to Mexico and… Read More »5 Health Benefits of Chia Seeds
Today, we celebrate Earth Day. Since April 22nd 1970, over 190 countries and 1 billion individual people have mobilized to lay the groundwork for a more sustainable future.
Curious how you can make your kitchen a more friendly place for the environment?
Rowan is studying methods to bring food equity to the hospitality industry for people with disabilities. They’re currently in the finals for the Bon Appetit FavChef competition, vote today at FavChef.com.