Our founder Kiana Estevez sat down with Kealoha Pomerantz, Derek Domino, Parker Doyle, and Frank Schuetzendorf to discuss the rollercoaster restaurants survived in 2020 and ways the industry can get back on track from 2021 and beyond.
Our founder Kiana sits down with Chef Kuukua Yomekpe to talk running your own business, adapting after the pandemic, and creating opportunities for non-English speakers and BIPOC in the hospitality industry.
Our founder Kiana Estevez sits down with dietician Jessica Jaeger to discuss intuitive eating and forming healthier relationships with food.
Our founder Kiana Estevez sits down with Chef Adrian Kombe to talk about food as a Rosetta Stone and rediscovering your passions after a year on repeat.
Rowan is studying methods to bring food equity to the hospitality industry for people with disabilities. They’re currently in the finals for the Bon Appetit FavChef competition, vote today at FavChef.com.
“2020 has been hard on everyone. The pandemic really hit us hard.” Undoubtedly, the COVID-19 pandemic has brought grief to millions of people around the world. The plethora of economic, social, mental, political, legal and other factors that encompass the main topic of grief are… Read More »Stop Comparing Your Grief To Others
Adrian Sullivan is a food blogger, recipe creator and chef hailing from the dynamic foodie city of Columbus, OH. His blog, Sulli’s Kitchen, is devoted to everything food-related, from how to make the ultimate Peanut Butter & Jelly Sandwich to where to get the best steak… Read More »Chef Series #1 — Adrian Sullivan, Behind The Scenes Of An Aisle Mine Chef