Ending the Wage Gap in the Hospitality Industry
The industry as a whole proved to be a cornerstone of our covid-19 survival plan. However, some workers faced a long standing wage gap earning cents on the dollar compared to their colleagues.
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disability
Building Food Equity in the Kitchen with Chef Rowan Jacobs
Rowan is studying methods to bring food equity to the hospitality industry for people with disabilities. They’re currently in the finals for the Bon Appetit FavChef competition, vote today at FavChef.com.