equity

Leveling the Playing Field with Chef Amy Coram Reynolds

by Marissa McMinn
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Our founder, Kiana Estevez, sits down with Chef Amy Coram Reynolds to talk about gender equity in the hospitality industry, starting your own business during a pandemic, and creating a new paradigm for work life balance. Kiana Estevez at Aisle Mine (AM): Amy, thank you… Read More »Leveling the Playing Field with Chef Amy Coram Reynolds

Building Food Equity in the Kitchen with Chef Rowan Jacobs

by Marissa McMinn

Rowan is studying methods to bring food equity to the hospitality industry for people with disabilities. They’re currently in the finals for the Bon Appetit FavChef competition, vote today at FavChef.com.